Strawberry Cherry Tomato

Strawberry Cherry Tomato is a Metchosin Farm original—and honestly the best cherry tomato we’ve ever tasted! With its perfect balance of sweetness and tang, this variety produces heavy clusters of small fruit that range from single stems to triple bunches. The fruit ripens to a unique and striking pink hue, adding colour to the garden and plate. We are especially proud of this variety, which has become a standout favourite in our seed catalogue and test gardens alike.

Where Can You Grow Strawberry Cherry Tomato?
Best grown in Zones 3–9 in full sun and fertile, well-drained soil. Ideal for outdoor gardens and patio planters, but especially productive in greenhouses or protected areas.

History and Historical Uses
Strawberry Cherry Tomato is a newly developed open-pollinated variety bred right here at Metchosin Farm. Selected over several years for flavour, colour, and vigour, this tomato was developed with fresh eating in mind. It's ideal for summer snacking, kids’ gardens, and any grower seeking a reliably delicious, good-looking cherry tomato.

Canadian Zone Information
Zones 8-9: Direct sow or transplant starts in late spring after frost; grows vigorously in warm conditions.
Zones 5-7: Start seeds indoors 6–8 weeks before the last frost; transplant after risk of frost has passed.
Zones 3-4: Greenhouse growing recommended for best yield; harden off plants before transplanting outdoors.

How to Grow and Harvest Strawberry Cherry Tomato
Planting: Start indoors 6–8 weeks before last frost; transplant 60cm (24in) apart.
Watering: Keep soil evenly moist but not waterlogged; mulch to retain moisture.
Harvesting: Pick when fruit turns a rich pink and is slightly soft to the touch.
Maintenance: Indeterminate vines require staking or trellising for support.

Seed Saving Tips for Future Supply
Select Healthy Fruit: Choose disease-free, fully ripe tomatoes.
Extract Seeds: Scoop out seeds and ferment in water for 2–3 days to remove gel coating.
Dry and Store: Rinse seeds, dry thoroughly, and store in a cool, dark place.
Store: Properly stored seeds remain viable for 5–12 years.

Certified Organic By
Islands Organics Producers Association (Cert#1962)